
by Michael Straumietis
Imagine healthy vivacious plants without any foliar or root diseases and
maintaining this plant health by not using any synthetic man-made
fungicides or chemical treatments. Yes, it can be, with a new technology
that is very ancient in some respects, but very new and cutting edge in
its approach today. It is home compost tea brewing. Simply put, it is an
extract of compost, aerobically brewed, that contains some soluble
nutrients and a wide range of aerobic beneficial bacteria, fungi,
nematodes and protozoa that make up the soil food web. There are
millions of microscopic organisms that live in the soil and around the
roots that interact with each other and with plants, this is called the
soil food web. Healthy soil contains 600 million bacteria per teaspoon
of soil, and as many as 25,000 species. In comparison most agricultural
soil contains only 1 million bacteria and less than 5,000 species. There
is also a foliar food web similar to the soil food web, on the foliage
of your plant. The plant’s leaf, fruit, blossoms and stems release
exudates just like roots do; this action feeds these organisms that
keep a protective layer around the plant, so antagonistic pathogens
cannot attack. Boosting fungal and bacterial activity on leaf surfaces
also increases the length of time the plant stomates stay open, which
promotes nutrient uptake, especially when foliar-feeding plants. The
brewing of aerobic compost tea is very easy and takes 18-24 hours.
During the brewing beneficial micro-organisms are extracted from healthy
compost into the tea. They reproduce into the billions making an
inoculum of beneficial micro-organisms, to be either drenched into the
root zone or applied as foliar spray that will establish and colonize
beneficial microbial life that creates its own ecosystem so thoroughly
that antagonistic and pathogenic bacteria and fungi cannot establish
themselves onto, or into, root and leaf surfaces. Beneficial
micro-organisms in soil break down and digest basic nutrient materials
into forms available for plant uptake, promoting stronger vigorous
plants with rapid root growth and resistance to disease.
Compost Teas For Plant Disease Control
Why use compost tea?
Using today’s “dead” man-made growing mediums like rock wool, expanded
clay pellets, sphagnum moss mixes or other growing mediums for indoor
gardening, they lack these beneficial micro-organisms. If you colonize
beneficial micro-organisms on leaf surfaces and into the root zone, the
bad microbes have literally no place to live and grow. They can’t find
food. Compost teas have shown very impressive disease suppression in
trials conducted at Oregon state, Arizona state and Cornell University.
Benefits of a “good” fungal colonization are the suppression of powdery
mildew, downey mildew, snow mold, red thread, fairy ring, brown patch
and summer patch. Benefits of good aerobic bacterial colonization are
suppression of pythium, dollar spot, crown rot, necrotic ring spot,
pink patch, leaf spot, yellow patch and stripe smut. As well, beneficial
protozoa in compost tea release nitrogen, phosphorus, sulphur and other
nutrients in plant-available forms.
Beneficial nematodes consume root-feeding nematodes, certain species of
nematodes carry bacteria that attack ringworm, root grubs, maggots,
crane fly larvae and weevil larvae. |
|
Soil Food Web Chart
How to brew at home?
In ancient times various manures were put into vessels and beaten with a
stick to add oxygen. The ancient way produced anaerobic bacteria that
are not that beneficial to plant disease suppression, and most of the
plant growth benefits came from the actual N-P-K value of the manures.
You could make your own tea by using 1 lb of very good worm compost and
adding some Fulvic and Humic Acid of (1/4 tsp each) to produce higher
fungi counts. Then, place this compost into a 5-gallon bucket that has
an air stone on the bottom of the bucket hooked up to an air pump and
brew for 24 hours, then strain and use immediately. The sooner, the
better - no longer than 10 - 15 hours after brewing. Additional
suggestions on how to create an even more beneficial inoculant of
bacteria and fungi: use worm compost, mushroom compost and forest
litter. Some high quality chicken manures are good, addition of syrup or
molasses, plant extract of yucca or nettle, fulvic, alfalfa meal, and
yeasts, such as bakers and brewers, are all good for bacterial growth.
Sources of humic, cellulose, fish hyrolysate, lignin, kelp, glacial dust
and calcium are all good for fungi development.. Hay infusions are good
for protozoa growth. For beneficial nematodes, there are only 2 good
sources of material, good compost and healthy forest litter. When
brewing, you want to keep the tea well aerated. At least 6ppm - 8ppm of
oxygen or 70% dissolved oxygen and brew (aerate) for 18 - 24 hours at
room temperature (65º - 70º). Also, make sure your water has been
de-gassed of chlorine. If the compost smells like manure, don’t use it.
Good compost has an earthy smell.
How to apply?
Strain your tea, if you are going to foliar spray and apply at a
dilution ratio of 5:1 or, if soil drenching, dilute 10:1. Remember to
use within 10 to 15 hrs of brewing. If you wait to long before applying,
your tea will go anaerobic, and this is not good. You want your tea to
be aerobic to be beneficial for plants. Teas that have gone anaerobic
have a smell like sewer or sulphur (rotten egg). Don’t use these teas or
products.
How often to apply?
For most purposes applications should be made weekly or as disease
problems become prevalent during specific times of the year. When used
as a foliar spray you should have at least 70% leaf application. As a
soil drench in poor soil multiple applications might have to be made.
For outdoor gardens 2 to 3 applications, several weeks apart, may have
to be made. At least 1 application should be made before planting crops.
Indoor gardens: 2 applications should be sufficient. In the 1st and 3rd
weeks of flowering or every 2-3 weeks in vegetative stage. It would be
hard to over-use a properly made tea.
If all this is too much for you to do, don’t despair, there are a few
companies that make these home brew kits, and they work very well.
There’s Alaska Giant (www.alaskagiant.com), who makes 1 and 5 gallon
machines. They have won awards for huge vegetables that you can see on
their website.
Simplici-tea (www.simplici-tea.com) makes a 5 gallon kit.
Soil First (www.soilfirst.com) has 35 and 85 - 500 gallon systems.
Advance Nutrients (www.advancenutrients.com) Dr. Hornby’s Fungal Funk
compost tea brewer is a 5 gallon home brew kit.
Whatever you decide on, get brewing today and have happier, healthier,
disease resistant plants.
Table of Contents
|